Greek Caponata

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This is my husband's #1 favorite veggie dish of all time! I love my Dutch oven for this recipe - you really need a tight seal and the heavy cast iron lid is perfect for that. Cut up the potato into 1/2 inch pieces, and increase the cooking time to 30 minutes covered and 60 minutes uncovered.

It freezes well enough to repurpose leftovers on pasta (with a homemade red sauce and some spicy Italian sausage, you have a quick weeknight meal.

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Made this today. Spent $6 on veggies, and it was one of the best I have ever eaten. This is most definitely a keeper. I served it with pork roast from the day before. I used sweet potato instead of white potato. Really delicious. Thank Gialta!!

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This was soooo yummy! I didn't even use the potatoes or the squash, def a keeper!

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this recipe is fabulous! My husband swore he would never eat eggplant, he didn't know it was in the dish, and he loved it! Everytime I make this I marvel at the flavor out of such simple ingredients. A must!

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Absolutely delicious! We have made this more than once and plan on making it time and time again. The veggies were so tasty....a perfect combination! We have some non-veggie eaters in our family and they loved it, too!

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Tasty. Simple. Healthy. Inexpensive. Fast. Easy. Excellent!

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Fantastic! I think I will even be able to get my husband to eat this one when he comes back from Afghanistan. He is actually craving vegetables for probably the first time in his life, as they don't get many over there, and nothing fresh when they do. I served mine over orzo, so it was a complete meal for me.

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Leave the peels on all veggies (except potatoes, onion, garlic!

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Talk about beautiful and healthful! So eye-appealing that even my non-veggie-loving husband couldn't resist (he had two servings. Since I made this just for two, I halved the recipe but used the entire 14.5 oz can of tomatoes, and it was delicious. And it's even better the next day as all of the flavors blend together. This is a keeper.

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Giada made me eat my veggies ; Excellent recipe and healthy at that!