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Greek Caponata Recipe

Greek Caponata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 21-30 of 107

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  • on June 06, 2011

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    We love it even my kids. I served it for dinner with artisan bread. I will make it again and again. Giada rocks.

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  • on June 06, 2011

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    I made this dish over the weekend and everyone loved it. Thanks Giada for an awesome meal.

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  • on June 04, 2011

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    OMG. This is wonderful! Made it exactly by the recipe and wouldn't change a thing. I think it would make a great soup if you pureed part of the vegetables after cooking and added just a bit of chicken broth. I may try that with the leftovers.

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  • on May 18, 2011

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    I loved the squash! I changed it up a bit by skipping the eggplant and adding asparagus and a lemon. It was a real hit with the kids and even great next day for lunch too.

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  • on May 17, 2011

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    Great dish. If you like vegetables, you will love this.

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  • on February 14, 2011

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    The best vegetables ever! My mom always wants me to make them.

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  • on January 20, 2011

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    Fabulous and easy. Great go-to meal when my vegetarian friends are visiting. A little sour dough bread to sop up the juice and mmm, yum! If there are any leftovers (ha-ha it freezes beautifully.

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  • on November 09, 2010

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    My kids like me to puree the leftovers in the blender and add to their favorite pasta sauce!

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  • on October 14, 2010

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    Oh my gosh! this was a great dish. very easy to do and very flavorful. I served it as a side dish with a tri tip roast. I was going to make rice but it just didn't need it. the toasted bread was enough for a starch. even my very picky 18 year old son liked it and thats a win for me!
    Lori in Corona, CA

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  • on October 08, 2010

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    This is a wonderful,healthy dish.So different from any other vegetable dish I have ever madeI like the fact that is can either be a side dish or a main dish.Gives variety to a hum drum menu.Thanks Giada!Love your shows!

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