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Greek Pizza Recipe

Greek Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on August 15, 2011

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    Super quick and easy! I would go easy on salting the veggies as the feta is pretty salty. Other than that, it was amazing!

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  • on July 24, 2011

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    My family loved this! Great flavor. Only thing I changed was used green onions instead of leeks. Very fast.

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  • on July 21, 2011

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    Unique recipe since I am used to pizza with red sauce. Very tasty and my friends loved it too. Definately a keeper.

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  • on June 28, 2011

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    This was so simple/quick to prepare. Excellent blend of flavors.

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  • on June 26, 2011

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    Delicious. Used garlic and herbs pizza dough and added some toasted pine nuts and red pepper flakes. We also grated some Parmesan on the baked pizza.

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  • on June 23, 2011

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    Just finished this delicious pizza. I didn't have leeks, but used eggplant instead. Even my picky eater teen liked it!!

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  • on June 22, 2011

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    This was really quite good. I did add a bit of dried oregano, but all else was the exact recipe. My husband and I both thought the flavors really worked well together. My 2.5 year old even ate 2 slices. I will definitely make again!

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  • on June 22, 2011

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    Delicious and easy. I like a little less crust, so next time I will use less dough and will add chopped grape tomatoes.

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  • on June 20, 2011

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    Very Good. Made it for my mother and sister. Could use extra garlic,all in all good.

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