Green Bean and Asparagus Tempura

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy and fast recipe and I can cook with any vegetables,,,
Thanks so much,,,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy and easy to make. Just one change I would make next time, the dipping soy sauce is better 1:1 broth.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super yummy and easy. A great introduction to tempura! I'm making it for the second time tonight!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

absolutely delicious wiht brocolli, sweet potato, and onion rings and green beans. trying it on shrimp next.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for an appetizer to take to a friend's house and it was fantastic. I also added sliced zucchini and the batter would work for sweet potatoes as well. It took some time and the only thing I would change is to sprinkle a little bit of kosher salt over the veggies once they're done, while still hot. Also, soy sauce is good for dipping but tempura dipping sauce is even better! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is a Crispy Veggie dipped in a Airy Batter and Fried to Golden Perfection..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family enjoyed the green beans and asparagus. The next day I used the same recipe to fry green bell pepper rings. Served to a group of friends and everyone was in love with the ole bell pepper all over again! Thanks.

Linda

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this receipe was great. I made this as a side with turkey burgers last week instead of french fries. I didn't do the asparagus, only the green beans. I loved them! I'm going to try this on many other veggies. Thanks for the great receipe Giada! I did add a little seasoning to my batter to make it more tasty,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this last night. We had the smoker going with ribs, and we took the fryer outside and made these for the side. Mom dipped hers in hot sauce, I loved the soy sause with it. We also made onion rings along with the veggies. Very good, very easy. Keep cooking Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this recipe right after seeing it on her show. I bought store brand club soda and had the rest already in my pantry. My husband is half Japanese and this would have made his mother proud. We used sliced sweet potato, cut fresh green beans, sliced onion. They were simply delicious. Most vegtables will work as long as they are not wet vegtables.
I will do it without the sesame oil, as it is unusual for Japanese Tempura to be made with it. It was very good though. Also, I made my own dipping sauce using fresh minced garlic,rice wine vinegar,soy sauce and a splash or two of water...fabulous...Thanks Giada for another wonderful recipe...