Green Beans with Lemon Vinaigrette and Almonds

Name: Green Beans with Lemon Vinaigrette and Almonds
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Zest of 1 lemon; Kosher salt and freshly ground black pepper; 1 1/2 pounds green beans, trimmed and halved; 1/2 cup toasted sliced almonds

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Zest of 1 lemon

Kosher salt and freshly ground black pepper

1 1/2 pounds green beans, trimmed and halved

1/2 cup toasted sliced almonds

Directions

For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.