Recipe courtesy of Giada De Laurentiis
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside. 

In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of Pat Neely

Green Bean Casserole

Recipe courtesy of Ree Drummond

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Chicken and Green Bean Casserole

Recipe courtesy of Rachael Ray

Green Bean Salad

Recipe courtesy of Jamie Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking