Recipe courtesy of Giada De Laurentiis
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside. 

In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.

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