Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Green Spears and Ham
Total:
15 min
Active:
15 min
Yield:
10 to 12 sticks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 to 12 sticks
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

On a small, rimmed baking sheet, toss the asparagus with the Parmesan, oil and 1/8 teaspoon of the salt. Bake until the stalks are easily pierced with the tip of a knife, 8 to 10 minutes. Cool completely.

In a small bowl, whisk together the mascarpone, orange zest and the remaining 1/8 teaspoon salt until smooth and spreadable.

One at a time, fold the slices of ham in half and spread each with 1 teaspoon of the mascarpone mixture. Place one spear of cooled asparagus at one end of the slice and roll the ham around the asparagus. Repeat for the remaining asparagus. Place the rolls on a parchment-paper-lined tray and store in the refrigerator, wrapped in plastic wrap, until ready to serve. Serve chilled.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Quick Sweet-and-Sour Pickle Spears

Recipe courtesy of Food Network

Ham Salad

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Country Ham Carbonara

Recipe courtesy of Trisha Yearwood

Country Ham Breakfast Casserole

Recipe courtesy of Nancy Fuller

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword