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Grilled and Stuffed Portobello Mushrooms with Gorgonzola Recipe

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

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Average Rating:

Total Reviews: 76

Showing 1-10 of 76

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  • on January 31, 2013

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    very tasty

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  • on December 10, 2012

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    Disappointed. All you tasted was the Gorgonzola

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  • on October 20, 2012

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    Very tasty. A bit salty and I read the reviews prior to making and did not add salt. I also cut the amount of cream cheese because I served it along side homemade fettuccine alfredo. Was very good. I'm making it again as an appetizer. Gourmet!

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  • on October 16, 2012

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    The flavor was good. However, it was so very dry! I rechecked the recipe to see if I'd forgotten something, but I didn't. Not sure if I'll use less bread crumbs or try to add some chicken broth (? or just give up on this one.

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  • on August 29, 2012

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    I loved it, husband is a pain in the*****to cook for and he wasn't thrilled but who cares. I almost followed the recipe. I only had prosciutto on hand so I used that for the meat and used all the other ingredients except the Gorgonzola. I love that cheese but when I tasted the mix without it I felt the recipe had great flavor so I left it out. Super easy and tasty. I salted to taste towards the end since these cheeses are already salty as is the meat and I felt it was fine.

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  • on May 28, 2012

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    Way too salty

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  • on December 25, 2011

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    I made these for Christmas Eve along with the shrimp and cream sauce.....a huge hit with everyone. These mushrooms are packed with lots of flavor! Wonderful!

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  • on December 19, 2011

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    Amazing and so flavorful! I substituted gorgonzola with shredded parmesan cheese and it tasted so delicious!

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  • on December 19, 2011

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    Yum Yum Yum! I loved this! Just don't add extra salt or extra cheese because the cheese is salty enough! I cut the recipe in half and it still heavily filled 4 mushrooms.

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  • on December 08, 2011

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    Delicious!

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