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Grilled Artichoke and Celery Root Puree Recipe

Grilled Artichoke and Celery Root Puree

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Average Rating:

Total Reviews: 3

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  • on April 07, 2013

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    I made this dish to go along with some quinoa encrusted lamb chops. I actually found grilled artichokes at my local Fresh Market grocer which made life so much easier! I also added parmesan cheese and chopped thyme. It was a fabulous compliment to the quinoa encrusted lamb which also had thyme in it! Thanks Giada!

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  • on March 31, 2013

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    I was looking for a veggie side dish to go with turkey breast and to replace mashed potatoes. I saw Giada make this last week and decided to try it. I made as listed (then tasted and tweaked to my taste. I used canned artichoke hearts as my store did not have frozen. I tasted after following the recipe exactly and it was very good. Nice mild dish. I wanted a little more flavor so I added the olive oil, garlic, thyme mixture left over from the artichokes as well as a little parmesan cheese. Delish. It tasted decadent.

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  • on March 27, 2013

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    Really easy and tasty. A nice new dish.

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