Grilled Artichokes with Creamy Champagne Vinaigrette

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Artichokes:

1 tablespoon plus 1 teaspoon kosher salt

2 large lemons, quartered

3 large (1 pound) artichokes

1/3 cup extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

2 cloves garlic, minced

1 tablespoon chopped fresh rosemary leaves

Vinaigrette:

1/2 cup creme fraiche

1/4 cup extra-virgin olive oil

2 tablespoons champagne vinegar

2 tablespoons honey

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper