Grilled Artichokes with Parsley and Garlic
Show: Food Network SpecialsEpisode: All-Star Grillfest: South Beach
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Lemon, Vegetables, Artichoke,
- recipe
- ratings & reviews(14)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 14
Showing 1-10 of 14
Sort by:
SELECT
By mommyballard_13...
Ocala, FL
on May 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't care for artichokes because they taste very metallic to me. That being said, I thought the sauce was very yummy (thinking about using that with some green beans and my mom who is a huge artichoke fan, loved them. She did say though that without the dressing, they didn't have a lot of flavor so I would suggest making tons more of the dressing and using as a dip on the side.
By calif cook
San Jose, CA
on July 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these twice now and they are really great. It is a bit time consuming to prep the artichokes, but the beauty of it is that they can be prepped ahead. Be sure to use the lemon juice water, they turn brown almost instantly so you have to work quickly to remove the choke. Cut and prep the artichokes one at a time so that you minimize turning brown. I have cooked these in my grill pan. They are wonderful at room temperature and they look beautiful. I am taking them to my next potluck!
By NOLA foodie
New Orleans, LA
on July 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time we grilled artichoke and are we glad we did! So full of flavor and easy to prepare. This could have been our meal we loved it so much! Simply and beautiful!!
By Jersey Girl too
Sea Girt, NJ
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was one of the appetizers at a dinner party we went to last night and they were absolutely wonderful. She made them on a grill pan instead of the grill but these tasted and looked great.
By LilMsFoodie
fort myers, FL
on June 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
simple and delicious with tonight's dinner of blackened grouper and tomato,basil and feta salad. Served with a nice Torrontes wine. Ah, summer
By Bb87
Colorado
on May 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and a Very Yummy summer treat! :
By carmenhinze_9731468
Mesa, AZ
on March 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't have time to fire up the grill, so I just sauteed them in the pan until a bit browned with the olive oil, salt and pepper, and lemon juice. The best artichokes I have ever made or even had. Don't forget to put enough seasoning on or you will probably feel like they are missing something, as others have suggested. Our were fantastic.
By susandelano
Hilton Head Isl...
on September 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We found that these were better once they sat for about 10 minutes with the drizzle on them. They had time to cool and absorb some of the flavors but still remained crisp from the grill. A must try! Too bad that artichokes can be expensive though.
By writewendyk_130...
Rancho Palos Ve...
on July 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
"I picked up a dozen artichokes when I stopped in Castroville. I decided to look up a fun, different recipe. This was easy but time consuming prep. I absolutely loved the fresh garlic and parsley flavor with the grilled artichoke. It is worth the prep for the end result!"
By Mamolah
on April 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It took longe than in the descripion. Missing something.