Grilled Asparagus and Melon Salad
Show: Giada at Home
Episode: Lazy Day Lunch
Rate This RecipeRead users' reviews (57)
- Recipe categories: Fruit, Melon, Cheese, Mozzarella, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 57
Showing 11-20 of 57
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By Floche
on August 13, 2011
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Amazingly delicious, all these flavors coming together beautifully!
By elidiareg_12082943
Thornton, 44
on August 11, 2011
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This recipe was light yet super tasty.
By Lizzybluts
Medina,Ohio
on August 08, 2011
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Followed the recipe exactly but it was very disappointing. It was very bland. It looked beautiful though.
By 3294life
Los Angeles, CA
on June 27, 2011
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Light, bright, and just plain delicious. Everything works perfectly together.
By qrtrhorsluver_1...
San Ramon, Ca.
on June 24, 2011
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absolutely delicious! Great for a summer evening side dish!
By debflan_11868495
Canton, MI
on April 27, 2011
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I served this on Easter with a Crown Roast of Pork. It was very seasonal and light. I'll make this again.
By Mish2702
on April 26, 2011
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i made this as a recommendation from my friend. it is a very tasty salad - and something different to have. she suggests using butter lettuce instead of the grilled asparagus, which i did and it was great - much easier than asparagus too! i would make this again, it is a nice summer dish. a ripe melon really makes it shine
By MorganaLeFey
Somerset, England
on April 23, 2011
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Earthy asparagus, sweet melon, soft creamy mozzarella, chewy pine nuts, and salty-sweet pancetta (my stand-in for prosciutto, which I forgot to buy on that day whose savor bleeds into the light, lemony dressing made using fruity extra virgin. This has a real 70s look and feel to it. A real standout treat!
By 877hitasap.com
877-448-2727
on March 22, 2011
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I just tried this interesting salad tonight and wow delicious! Lately i watch Giada's show and cook up something shes making! and i also go online and look up her recipes..so far everything's been amazing! Thanks Giada the world needs more amazing chefs like you with your personality!!
By singlis
Just North Of NYC
on December 24, 2010
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I make this for my clients all the time and they LOVE it! A few changes to simplify it would be to cut the asparagus on a diagonal after grilling and toss it with the cantaloupe and mini mozzarella balls. Then toss with salt and pepper, lemon juice and olive oil to taste. Omit the nuts and just add the crispy prosciutto on top. Sweet & Salty...very nice recipe!