Grilled Beef Skewers with Sun-Dried Tomato Relish

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Was a bit skeptical but the relish seemed intriguing. Turned out as good as the reviews here suggest. Only change was to add some balsamic to the marinade, otherwise stuck to the recipe. Will certainly make again.

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The sun dried tomato relish is delicious and definitely made the dish. Used lemon zest and lemon juice to keep avocado fresh and vibrant green. Used cilantro instead of parsley. Skipped the cheese. Marinated chicken breasts with the beef. Used major steaks instead of Tri- tip meat. Grilled both beef and chicken. Delicious meal. Planning on using beef and chicken for tacos next day.

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Bought a two pack of tri tip this afternoon. Didn't feel like butchering it, so I just left it whole and cooked it perfectly per Bobby Flay's advice. Ever since I saw this episode of G@H, I've been so curious about this corn relish recipe!! It sounded SO odd to me, that I just HAD to try it and see for myself. As skeptical as I was, the flavor combinations REALLY work. It's like an Italian salsa w/ the sun-dried tomatoes. I also made BF's roasted tomato salsa from his skirt steak recipe, so I added cilantro (instead of parsley and lime to Giada's relish recipe. It pulled it together perfectly for my tri tip tacos. I think I'll try the kebab's w/ my second tri tip. That relish recipe is amazing because you can totally play around with different flavors, tailoring it to whatever style you're going for that night. A+

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Yummy! My girlfriends enjoyed the beef and the relish. Hubby asked me to make it again even after he microwaved our leftovers the next day. He said the beef was still tender even after microwaving. I did add a few splashes of Balsamic vinegar as another poster recommended. It's a keeper recipe!!

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The herbs were a little dry the first time I made this and lacked something. I made again, but added a tbsp. of lemon juice and a tbsp. of balsamic vinegar. Perfect to my taste and not the least bit dry.

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I was unimpressed with the beef. Thought it was just "ok." But the corn relish was DEE-LISH!

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This turned out really great. I am new to this spice but it reminded me of spiedies. I used a sirloin cut and the meat was really tender. For a side dish I grilled eggplant slices and they tasted great with the relish.

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Wonderful meal - both dishes compliment each other very well. I went a little heavy on the sundried tomatoes and Feta so I'll hold back just a little on those next time and let the other flavours come through too.

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definately not my favorite. I liked the idea of the herbs de provence, but when paired with th olive oil and then grilled. blah

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For my July 4th party, I grilled a variety of skewers.... yakitori chicken, marinated shrimp, and these beef skewers. They were a super big hit, and more than one person was asking for the recipe. Really delicious!