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Grilled Bread (Pane alla Grillia) Recipe

Grilled Bread (Pane alla Grillia)

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Stress-Free Italian

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on December 28, 2008

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    Nice change from the ordinary. Good garlic taste with a nice softness added from the tomato. Will make again..

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  • on April 07, 2008

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    We finally broke away from the normal bread at dinner and tried this recipe. It was fast, easy easy, and really really wonderful! I have four kids, and they all kept remarking about how great this was, and there wasn't one crumb left over. Thanks Giada for another great recipe!

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  • on March 16, 2007

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    I made these for a baby shower I had in February, and everyone loved them. I love the crisp, buttery taste of the croissant with the warm cheese and salami. Plus they were so easy to make! I love Giada's recipes!

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  • on March 11, 2007

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    Nothing to write home about. Tomato didn't add anything to be honest.

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  • on March 07, 2007

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    Everyone loved this one. It's fast and easy too.

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  • on February 11, 2007

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    I like bread and it was a pretty good recipe.

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  • on September 19, 2006

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    Love good bread,and this is great!So easy and such a nice change from the ordinary.

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  • on August 26, 2006

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    I've made these mashed potatoes several times. Always a hit. I've added chopped fresh chives to the recipe. Thanks AB

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  • on June 15, 2006

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    Simple, easy, and delicious. The perfect bread to any Italian dish!

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  • on June 14, 2006

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    Wow! I was amazed at how terrific yet simple this recipe was! The flavors are not complex, but they are so great together--I love the idea of rubbing the tomato on the bread--it adds wonderful flavor. I used my George Foreman to grill the bread and it turned out great. Definitely try this recipe!

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