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Grilled Chicken with Basil Dressing Recipe

Grilled Chicken with Basil Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

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  • on May 14, 2013

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    If you make this for guests, they will swoon. Trust me, I know!!!

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  • on May 12, 2013

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    Oh my gosh, I've made this several times and just discovered that I haven't rated it...this is dish is absolutely fantastic! I especially love the basil dressing...for the chicken, for salad, for just about everything. Can't wait to start making it again this summer!

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  • on March 31, 2013

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    Great dish and wouldn't change a thing.

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  • on December 12, 2012

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    Absolutely the tastiest chicken EVER! I make this periodically and am NEVER disappointed. Last night, I had no fennel seed, but it did not detract from the deep flavor of the other ingredients! The best!!

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  • on September 22, 2012

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    Excellent! Very tasty and the chicken was tender. The only thing diffrent that I would do is cut bac on the salt and cook the chicken a bit longer. Will make again! Thanks Giada!

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  • on September 07, 2012

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    I made this recipe with Japenese quail. I followed the directions to the t and it was perfect. The bright basil dressing over the beautiful grilled whole quail made a beautiful presentation. Wish I could upload my photo!

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  • on September 05, 2012

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    Fantastic. Even my children love this.

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  • on September 04, 2012

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    Great great recipe! I've been making this dish for our summer family vacation for years. It's straightforward, light, healthy and delish! Thanks again Giada!

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  • on August 30, 2012

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    Loved the Basil dressing. It would even be great on salad. I will definitely be making this again.

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  • on August 28, 2012

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    everything turned beautiful ...I would suggest to cut the salt to the half ...cuz the sauce is too salty ...I ate it with white rice to reduce the saltiness !!

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