Grilled Chicken with Basil Dressing
Show: Dear Food Network
Rate This RecipeRead users' reviews (87)
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Average Rating:
Total Reviews: 87
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By sandiemaye_4273281
Cleveland, OH
on May 14, 2013
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If you make this for guests, they will swoon. Trust me, I know!!!
By jarp4
Savannah, GA
on May 12, 2013
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Oh my gosh, I've made this several times and just discovered that I haven't rated it...this is dish is absolutely fantastic! I especially love the basil dressing...for the chicken, for salad, for just about everything. Can't wait to start making it again this summer!
By peenuts
Ottawa
on March 31, 2013
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Great dish and wouldn't change a thing.
By quisibug
Stuart, FL
on December 12, 2012
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Absolutely the tastiest chicken EVER! I make this periodically and am NEVER disappointed. Last night, I had no fennel seed, but it did not detract from the deep flavor of the other ingredients! The best!!
By vs248
Rochester Hills
on September 22, 2012
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Excellent! Very tasty and the chicken was tender. The only thing diffrent that I would do is cut bac on the salt and cook the chicken a bit longer. Will make again! Thanks Giada!
By bigmuddy_11518949
Cuba, CO
on September 07, 2012
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I made this recipe with Japenese quail. I followed the directions to the t and it was perfect. The bright basil dressing over the beautiful grilled whole quail made a beautiful presentation. Wish I could upload my photo!
By tprentice101
Algonquin, 52
on September 05, 2012
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Fantastic. Even my children love this.
By amyb33_701253
Clayton, DE
on September 04, 2012
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Great great recipe! I've been making this dish for our summer family vacation for years. It's straightforward, light, healthy and delish! Thanks again Giada!
By slahma01
Lexington, KY
on August 30, 2012
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Loved the Basil dressing. It would even be great on salad. I will definitely be making this again.
By majiking
Majid
on August 28, 2012
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everything turned beautiful ...I would suggest to cut the salt to the half ...cuz the sauce is too salty ...I ate it with white rice to reduce the saltiness !!