Grilled Chicken with Basil Dressing
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- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 87
Showing 11-20 of 87
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By misslbell425_12...
Minnesota
on August 12, 2012
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Great refreshing dish. Powerful flavors. Do not skip the fennel, it it sets the dish off! I followed the recipe exactly and found the dressing to be a tad salty. I think next time I'll make it skewer style. the sauce is very versatile. Yumm -- thx Giada!
By lb8101
LAKE OSWEGO, OR
on July 18, 2012
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EXCELLENT! The sauce is devine and I could use it on a number of sumptuous dishes!
By mrs.paz
Nashville, TN
on July 08, 2012
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Best grilled chicken I've had. I didn't have fennel seeds so I substituted with citrus grilled seasoning and marinated for about 8 hours. It was so delicious!
By malane_13145527
conway, nh
on July 02, 2012
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Loved this recipe!
By joannesstuff1016
Greensboro, NC
on June 29, 2012
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Absolutely fabulous. I especially loved the basil sauce. Had extra sauce that I used on other items.
By mapelini_11623995
fairlawn, OH
on June 29, 2012
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So easy and delicious, great meal for the Summer. Fresh basil really made the dish. Added a little extra fennel in the marinade.
By jessi841KU
Wichita, KS
on June 23, 2012
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Good. Was looking for a recipe to use fresh basil from my garden.
By mommaGoss
Chesapeake, VA
on June 21, 2012
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SO delicious! I ended up adding more basil and lemon to the sauce as it was WAAAY too salty (and I am a salt girl!. That did the trick and it was a huge hit with the entire fam. I pounded the heck out of the chicken breasts, marinated them for about 3 hours, then put them under the broiler. I flipped it every 3 minutes until it was done. Perfect! Will definitely do this one again, I'll just cut the salt a bit in the marinade and the sauce. :
By kortnie83
on June 15, 2012
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Another delicious recipe from Giada. The flavor is absolutely amazing. I doubled the marinade and used boneless skinless chicken breasts. Served with a green salad and Parmesan basil garlic bread. This one is a keeper!
By CTB2
Texas Hill Country
on June 04, 2012
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I used this recipe to make grilled cod and it was a WINNER! The sauce was so fresh tasting and I was thrilled to use basil from my garden. My husband raved about it. I will try it on chicken next time. Update: I had some sauce left from last weeks cod and tried this out on chicken today...I'm telling you, it's LICK YOUR PLATE CLEAN yummy! It's so fresh tasting. I'd give it more than 5-stars if I could.