Grilled Chicken with Basil Dressing

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3rd time in the last month that we have made this. Entire fam loves it! Highly recommend you make it! Very easy

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Very simple and great to prepare ahead of time. Nice, light summer meal. Will definitely make again.

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Simple and TASTY!!!! Like summer on a plate.

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I prepared this dish for my family, knowing that the children would not care for the basil dressing. I marinated the chicken for 6 hours, and the fennel seeds provided a subtle and unique flavor. I had quite a bit of the basil dressing, which is much like pesto without the pinoles. It was so yummy and moist! The children loved the chicken, and I used the leftover basil dressing the following night on poached grouper. My husband called this "company worthy," and I agree!

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I didn't use fennel seeds and I used boneless, skinless chicken breasts. Very tasty! I used fresh bail leaves from my herb garden, delicious! And its easy to make.

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Super easy and SUPER good!!!

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This dish is delicious!!! And easy! I'm not a fan of fennel, but the other reviews cautioned NOT to skip using them - and I didn't. They really added a lot of the flavor of the chicken. My only variation was I used lime juice instead of lemon - because I was out. The flavor was awesome! I will definitely make this again and again.

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I made this today, and it was perfect! I love lemon and olive oil with chicken, and this didn't disappoint.
The basil sauce was fresh and citrusy! I used skinless chicken breast and thighs, and threw those babies on the grill. You have to try it!!!

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My husband made this for me, pan-fried on the stove, and it was tender and delicious. Served with a veggie side dish and salad. This recipe is on this website twice, but the other one uses boneless, skinless chicken breasts. For diet reasons I might try skinless next time. I love the skin, but this has enough flavor that I think it will still be delicious without it. There's also a video on this site showing Giada making this, if you want to watch.

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I love this recipe, I saw her making this chiken and it looked delicious, so I went to the store and made her bbq chiken and it was like the best bbq chiken ever, the sauce is awsome you really have to try it its like one of the best bbq things ever. thankx Giada you made my tate-buds happy :o