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Grilled Chicken with Spinach and Pine Nut Pesto Recipe

Grilled Chicken with Spinach and Pine Nut Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (213)

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Average Rating:

Total Reviews: 213

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  • on May 12, 2013

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    easy to make.. very tasty!...rave reviews all around!!!!

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  • on April 16, 2013

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    I halfed the oil and lemon juice the recipe called for, used a little more spinach, added a little basil and garlic. It's soooooooo goood!!!!! Must try!!!!

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  • on March 23, 2013

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    It is great!

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  • on February 20, 2013

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    I love pesto but where I currently live it's hard to get basil in large quantities. I loved the idea of using spinach instead. I combined this recipe with my standard basil recipe and added a little fresh parsley and garlic. I had a little basil and added 1 large leaf and substituted walnuts for pine nuts. I also cut it in half since its just the two of us. Really good, I might even make the spinach instead of basil no matter where we live next.

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  • on January 29, 2013

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    This was excellent!!! I did add garlic to the pesto. I will serve this often in the future!

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  • on July 20, 2012

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    What an easy and wonderfully yummy recipe. The lemon flavor was a bit overpowering. I will use less next time. I also threw in a little cilantro. I pounded the chicken thin before grilling and wowee was this recipe amazing!!! It's a keeper!

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  • on June 11, 2012

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    Great, easy recipe. I've made this with walnuts instead of pinenuts. They are a lot less expensive and, to me, are tastier.

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  • on June 10, 2012

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    This is one of my favorites!! It's really easy and definitely tasty. I've made it with some recipes I got from gourmandia and everyone at home really loved it!! I'll certainly be doing this again. Thanks!

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  • on April 15, 2012

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    This was so good! It was really lemony but I liked that. This will be put in our dinner rotation.

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  • on April 04, 2012

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    This pesto is soooo good! I think I like it better than basil. Made it exactly as is, but next time might have just a little less lemon. My husband and I are looking forward to trying it on fish and pork!

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