Grilled Chicken with Spinach and Pine Nut Pesto

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This is so fantastic with the mild spinach, the lemony flavor, buttery parmesan, and the pine nuts. We grilled the chicken outside (feel free to use one the bone or boneless chicken then spooned the pesto on top. EVERYONE raved about it and wanted more on top of their chicken - this will become a staple!

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The pesto really needed to be salted and peppered quite a bit to give it the right taste. I also added some garlic for some flavor.

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Simple and great!!!!!!!!!!

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Love this! Because other reviews said it was too oily, I was cautious and only added oil until it looked right... not quite as much as the recipe called for. It was delicious and the lemon made it taste like spring!

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this recipe was a sinch to make and was really tasty! the pesto had tons of flavor which is great to balance the chicken. must try!

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I saw this recipe on t.v. and it was perfect, I had some fresh spinach that I used for a Mediterranean meatloaf and this was the perfect use for the leftover spinach, I had enough for dinner tonight and I froze some. I added some garlic like some other reviewers suggested and it was perfect.

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Where's the recipe? Grilled chicken and pesto. I know she's a trained chef, so where's the recipes ? All the recipes on this show are mediocre at best in my opinion. I hope I don't have to watch one more show with her chopping an onion or making pesto.I wish she'd show us more than...., well, that's another day. Anyone familiar with true Italian cuisine knows that there's more to it.I'm sure the well oiled machine of chew em up feedback is on the way. This website can't take criticism. Ummmmmmm.... Give us more Rachel or anyone who's cooking and not modeling.

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This is light and nice, but I found it a little too lemony and not pesto-y enough. I missed the basil usually present in pesto.

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The lemon in this dish really makes the difference. Crisp, light, pops in your mouth. Used more spinach, but this is a keeper!

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love the lemon and spinach combo. use thin cutlets and serve over bed of field greens