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Grilled Chicken with Spinach and Pine Nut Pesto Recipe

Grilled Chicken with Spinach and Pine Nut Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (214)

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Average Rating:

Total Reviews: 214

Showing 141-150 of 214

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  • on May 01, 2006

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    This was so good! I'm kind of suprised because spinach pesto didn't sound all that flavorful, but this was great. The toasted pine nuts, lemon, and parmesan added so much flavor. I'm really glad to have the extra frozen pesto for a quickie meal next time. In the future, I may try to use slightly less oil to cut the fat calories. Oh, and thank you to the reviewer who suggested serving this with Lemon Spagetti. They were to-die-for together!!!

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  • on April 30, 2006

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    This was a wonderful pesto and so easy to make! This would be a wonderful dish to serve friends for dinner when you want to serve a fancy meal without a lot of fuss.

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  • on April 22, 2006

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    I actually made this into a pasta (whole wheat of course dish. My boyfriend and I loved it!

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  • on March 19, 2006

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    The key to this tasting great is a good olive oil--we enjoy the Goya extra virgin. If you love pesto and lemon you'll love this!!

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  • on March 18, 2006

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    I loved this. My husband and son didn't like it as much as I did and said it was a little too lemony so I brought it down to four stars. Very easy and healthy, too.

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  • on March 06, 2006

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    This was good, but it needs something and I'm not sure what.

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  • on February 24, 2006

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    easy and excellent

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  • on February 22, 2006

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    This recipe is great but you have to follow your taste. For me didnt call for the amount of basil I love.

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  • on January 28, 2006

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    I wish I could eat this every day.

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  • on November 27, 2005

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    This recipe was very easy. Based on other reviews, I added in 2 cloves of garlic - I love garlic! I also put in a bit of extra parmesan, and served it over whole wheat pasta. My boyfriend joked that if I keep serving him amazing meals like this one, he'll marry me! Thanks!

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