Grilled Chicken with Spinach and Pine Nut Pesto
Show: Everyday Italian
Episode: Power of Pesto
Rate This RecipeRead users' reviews (214)
- Recipe categories: Chicken, Spinach,
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Average Rating:
Total Reviews: 214
Showing 161-170 of 214
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By katenation_3644598
Elizabethtown, PA
on August 27, 2005
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I prepared a vegetarian version of this dish by substituting grilled seasoned tofu slices for the chicken. With the spinach-pine nut pesto topping it was really scrumptious!
By psr259_762446
perry, OH
on August 26, 2005
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This is our new weekly chicken dish. When eating out,My twelve year old compares all chicken dishes to this one and they all are "not as good as your chicken with pesto mom". My husband loves it and practically stop himself from licking the pesto bowl clean. Love IT.
By ltbakes_288630
North Royalton, OH
on July 30, 2005
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Full of flavor, fresh and light. Kids love it!
By clairice16_2667702
None, VA
on July 19, 2005
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I made this recipe for a summer picnic for my husband and myself.
It was super easy to make. I don't have a food processor so I was a little worried I'd have trouble mixing this up but my hand blender worked just fine.
Also, it was something different to eat while we attended an outdoor concert and was actually easier to eat than sandwiches (I cubed the chicken so we wouldn't have to cut it, also, everything was room temperature, not chilled or hot, and it was still good. The leftovers for lunch the next day were just as good microwaved, too.
I like how easy and versatile this recipe is. I'll probably try some more variations for serving it now.
By kristinstooksbe...
Frisco, TX
on June 06, 2005
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I could not believe how easy this was to make, but yet how good it was. It was like gourmet, but a cinch!! I will definitely make this again!
By gin7721_2612604
Lawrenceville, GA
on June 03, 2005
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Wow, what a great mix of flavors. The chicken was moist and tender and the mix of spinach and pine nuts was perfect.
By cupcake55_1912677
Reading, PA
on May 23, 2005
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Love the taste and how easy it was for me to make.
By dyane_2746243
North Richland ...
on May 23, 2005
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I absolutely love this recipe. It was so easy and tasted like it was prepared in a restaurant. This is one of my husband's favorites.
By stephieru
Marina Del Rey, CA
on May 01, 2005
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I just made this for my fiance and his brother, and BOY, WAS IT A HIT!!! I was hesitant to serve it on my first "test run", but it was easy and turned out great. My advice would be to taste the pesto mix after you finish making it, as at first mine was really lemon-y so I had to add a little bit more spinich leaves to balance out the taste so it wasn't so strong. Added a sprinkle of garlic salt in it, too. THANKS FOR THE SUGGESTION TO SERVE WITH THE LEMON SPAGHETTI... I served this chicken/pesto on top, and it was a GREAT combination of lemon-y goodness! *LUV IT!* I will make again!
By octobrbaby_550048
Washington, IA
on April 28, 2005
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This was such an easy dish to prepare and the taste is fabulous and fresh. The lemon in the pesto sauce adds such a great fresh flavor and the texture with the roasted pine nuts is a great contrast to a regular pesto sauce. This was a quick fix and a great meal I would recommend to anyone.