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Grilled Chicken with Spinach and Pine Nut Pesto Recipe

Grilled Chicken with Spinach and Pine Nut Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (213)

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Average Rating:

Total Reviews: 213

Showing 171-180 of 213

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  • on April 11, 2005

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    Giada

    This was an excellent chicken dish. It was easy and most of all delicous. The
    taste of the lemon with the Spinach made the chicken so tasty and refreshing. A great spring/summer dish!!!
    Thank you!!...again.
    Silvana - Staten Island, New York

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  • on April 10, 2005

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    Pesto was easy to make and great on chicken or pasta. The flavour was mild - could use a little garlic.

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  • on April 10, 2005

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    all i can say is WOW> though i had to sub the pine nuts with a mix of pumpkin seeds, walnuts and almonds, the pesto came out soooo good. i added a dash more parmesan than required and spread a thick layer over the juicy tender chicken- my dad and boyfriend keep asking for more!!

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  • on February 28, 2005

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    This was quick and super yummy!

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  • on February 25, 2005

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    I had only had pesto once before, and it was made with basil. So I was really scared when I tried this one with spinach. I thought it would be really bitter. It was FABULOUS.

    I actually served it with pasta, and I am glad I did. I didn' tlike the chicken but this pesto on pasta is heaven.

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  • on February 18, 2005

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    Just tried this last night. I like it better than pesto made with basil - that can be overpowering. The lemon in it is fantastic. I might put a bit of garlic in it next time. I served it over buttered pasta, with the chicken and pesto on top with a good dose of parmigiano. VERY easy & fast to make! Great recipe!

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  • on February 16, 2005

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    It's a great recipe, though the sauce at times is too overwhelming.

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  • on February 05, 2005

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    This Pesto just makes the entire dinner. I added more cheese though - I usually do! It was even great the next day.

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  • on February 01, 2005

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    Family loved it! Made it with Lemon Spaghetti. Will make again and recommend it to my friends! thanks Giada!

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  • on February 01, 2005

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    This was very easy and a nice twist on pesto. I wasn't sure how I would like spinach pesto since I am such a fan of basil, however, I really enjoyed the milder taste. However, I did add one clove of garlic, because I thought pesto is just not pesto without garlic. However, after I did I realized it tasted quite good either way. I will make again.

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