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Grilled Chicken with Spinach and Pine Nut Pesto Recipe

Grilled Chicken with Spinach and Pine Nut Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (213)

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Average Rating:

Total Reviews: 213

Showing 181-190 of 213

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  • on January 31, 2005

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    This was a great recipe. Great flavor.

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  • on January 28, 2005

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    Fabulous! And what an easy way to get my kids to eat spinach without even knowing it.

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  • on January 28, 2005

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    I made this and the sundried tomato pesto for my fiance's birthday and he loved them. I actually liked this dish better than the sundried tomato dish. The spinach pesto was full of flavor--the lemon was a real compliment to the spinach and packed a punch! I will definately make this again and will probably use this time's leftover spinach pesto on tortellini. Thanks for the great recipe, Giada!!!

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  • on January 27, 2005

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    This recipe was so very easy to make and tasted fresh and delicious. The lemon is a wonderful feature to this different style of pesto. Would be perfect on fish as well. This is a keeper!

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  • on January 26, 2005

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    and it worked out really good, very strong flavor from parmesan which makes it delicious.

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  • on January 23, 2005

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    recipe was good. very fresh and light. loved it, thanks.

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  • on January 22, 2005

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    This was deliciou!!! Not only did the whole thing took 20 min to prepare, but it was also very healthy with the fresh spinach and the nuts!

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  • on January 21, 2005

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    delicious, so easy and so filling. The taste...wow!

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  • on January 05, 2005

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    I too experienced an oily flavor even with good olive oil, not sure why, but the recipe flavors are good and it was an easy weeknight recipe.

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  • on November 20, 2004

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    Excellent

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