Grilled Chicken with Spinach and Pine Nut Pesto
Show: Everyday Italian
Episode: Power of Pesto
Rate This RecipeRead users' reviews (213)
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Average Rating:
Total Reviews: 213
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By Mike Vowell
Sopchoppy, FL
on July 04, 2011
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Great chicken recipe for the 4th.
By AGuyWhoWatchesF...
Las Vegas, NV
on June 23, 2011
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This dish was just excellent, the pesto was delicious and worked so well with the chicken. And plus it is healthy for you too!
By HealthfulCook
Mesa, AZ
on June 13, 2011
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I wish I had tried this recipe sooner! The pesto recipe I know I will make a lot because it is simple and very flavorful!
By valleybrew_11779375
Hope valley, RI
on May 17, 2011
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simple easy and yummy
By Bekilow12907
on February 19, 2011
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I thought this recipe was just ok. The chicken was perfect but the pesto was a bit too lemony for my personal taste. The pesto definitely had a nice consistency and creaminess to it which my boyfriend loved, but next time I'd add a little less lemon flavor.
By EverlyMama
Atlanta, GA
on February 09, 2011
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This was really quick and easy. I can't afford the pine nuts so I used walnuts instead and it still tasted wonderful. I made 5 chicken breasts instead of two and doubled the pesto recipe - the proportions worked out beautifully. Pile that pesto on high folks!!
By cayley.crotty_8...
Seattle, WA
on January 18, 2011
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I have made this recipe a few times now, and it turns out great every time! I change it slightly by cooking the chicken in the pan, and then I bake in the oven with the pesto. It's so light and refreshing. I have even used this with pasta, and the pesto is great!
By ahigh8
Fresno, CA
on January 15, 2011
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Very easy and tasty. I really love classic pesto with basil and pine nuts, but making this pesto with the spinach was a nice twist.
By bmalson_7148433
Freehold, NJ
on January 14, 2011
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lovely and bright sauce. i added a bit of basil b/c i love basil! works well with toasted walnuts, as well.
By samanthaleejone...
Tyler, TX
on January 10, 2011
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This pesto was A-MAZ-ING!! The best pesto I've ever had! I did make just a couple of alteration, but I think it would be just as wonderful as-is. My alterations were: Instead of 2 cups of spinach, I used 1 and 1/2 cups spinach and 1/2 basil (because I LOVE basil. Also, I also just a little bit of garlic salt. I will be making this pesto often! It was great on the chicken, but could be put on pretty much anything. I had a little less than half of the pesto left over and I am going to freeze it for another night!