Grilled Chicken with Spinach and Pine Nut Pesto

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I am sorry to say but the recipe did not work well. The Pesto did not go well with chicken at all.

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At last, a pesto without garlic! This is so delicate I could eat it with a spoon. I would not freeze the second half of the pesto; to cover four boneless breasts generously, as in the photo, you'd want it all. A definite regular in my future meal-planning!

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Until now, I had never made pesto with spinach. It had a nice flavor and paired wonderfully with the chicken. I did however, add an extra clove of garlic and a pinch more parmesan. Thanks Giada.

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The only thing I would change for next time is to reduce the amount of olive oil in the pesto because it separated very quickly due to too much oil.

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Outstanding. Different, delicious and so easy.

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This recipe is really good to. Id say you'd have to like pinenuts to like this. It actually went well with the lemon and everything. I served this recipe with giada's tri-orzo pasta dish and onion potatoes. It was really great.

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This dish was very good and received well by my entire family. My husband loved the spinach pesto and he normally is not a big pesto fan. It is a very simple recipe and nothing fancy but I will probably make it again.

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This was so easy and tasted so fresh! it was just fabulous!!

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I added a clove of garlic and about a tablespoon of extra lemon juice...also a little grated nutmeg. I tossed it into some penne rigate and added some leftover sliced grilled chicken. Topped with extra grated parmigiano and toasted pine nuts, it was very good! Very pretty, too.

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Ok, so I've tweaked this to make it a vegetarian favorite in my house. I grill asparagus that has been tossed in olive oil, salt and pepper then toss with the pesto and serve over linguine.

YUMMY!