Recipe courtesy of Giada De Laurentiis
Episode: A Girl's Grill
Save Recipe Print
Total:
49 min
Prep:
10 min
Inactive:
30 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy
Total:
49 min
Prep:
10 min
Inactive:
30 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.

Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.

Arrange the corn cakes on a platter and top with a dollop of creme fraiche.

Pairs well with Chardonnay

More from:

Summer Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Grilled Shrimp

Recipe courtesy of Rachael Ray

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Guava and Queso Fresco Grilled Cheese

Recipe courtesy of Food Network

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword