Grilled Corn and Cheese Cakes
Show: Giada at Home
Episode: A Girl's Grill
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- Recipe categories: Cheese, Mozzarella, Vegetables, Corn,
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Average Rating:
Total Reviews: 25
Showing 11-20 of 25
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By drobin_10119939
Raleigh, NC
on June 24, 2011
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These were a big hit in my house and I actually had to make them two nights in a row at my husband's request! I used pepperjack cheese as my family does not like smoked cheeses. The pepperjack kicked up the flavor a notch I think! I also used panko bread crumbs and they made a delicious crust. You do need to drizzle them lightly with olive oil to get a good crust and I used a grill pan on the stove! No problems!
By JCMoss
on June 21, 2011
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BIG hit...even with the meat eaters. Everyone loved this and it is so easy to make in advance and put on the grill for the vegetarians. It is a 10 star!
By zandiquinn
on June 20, 2011
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these were yummy! i couldn't find the smoked moz, so i used 1/2 cup of regular moz and 1 or 2 wedges of laughing cow fresco & chipotle (as posted by someone previously....i also used regular breadcrumbs in the mixture, but panko for the outer breading. i only got about 6 cakes as opposed to 9 like the recipe says. i made them on my grill pan and had no problems flipping them. they were delicious and were a hit at my dinner party!
By MakingitMerry
on June 20, 2011
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I thought these had great flavor, I used roasted corn along with the smoked cheese. I am heartened to see that everybody else had such a hard time flipping these. I've tried them twice on the grill and will switch to stove top in the future.
By sjhunter1
Austin, Texas
on June 17, 2011
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These are a bit too bland, they need some more flavor - I wish I had added garlic & some chili pepper flakes. They're ok but they're hard to flip after you've cooked one side; they fall apart & look a bit messy.
By ljcreamer_11885869
Lovettsville, VA
on June 13, 2011
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I love most of Giada's recipes, but this wasn't one of them.This looked terrific of TV, so I thought I'd try it. Not worth the time and trouble. Didn't have the flavor it seemed it should. While grilling, it fell through the grates. I had to change to a stove-top grill quickly. Family wasn't impressed either.
By mohartm_11266539
Chesterfield, MO
on June 12, 2011
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I made these with smoked gouda and a little shallot (that's what we had in the house, and they turned out great! I'm making them again this weekend!
By ktownsend731_69...
Easton, PA
on June 12, 2011
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Made these last night & they were amazing! I had no problems with them falling apart on the grill. If you're not into smoked moz you could easily substitute for regular moz but I would add a diced red pepper or even a dash of hot sauce to give it a little kick.
I'll be making these all summer long! :
By annasaidie_11539659
New York, NY
on June 11, 2011
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This recipe looks great! Can you use regular shredded mozzarella instead? If I don't have a grill pan, can I use a regular frying pan?
Someone please help because these look amazing!
By terrijanus_4888969
Bloomington, MN
on June 09, 2011
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The idea and flavors are delicious and super easy to prepare but I found it near impossible to cook these on an open grill and keep them in one piece, let alone flip them. Since I don't have a grill pan I placed them on an outdoor grill and then gingerly pulled them off and finished them under the broiler. I think a little spice or jalapeño would really kick this dish up a notch and the touch of creme fraiche or rich sour cream really sets this off.
Next time all lay them out on some foil or pan fry!