Grilled Corn and Cheese Cakes
Show: Giada at Home
Episode: A Girl's Grill
Rate This RecipeRead users' reviews (25)
- Recipe categories: Cheese, Mozzarella, Vegetables, Corn,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 25
Showing 11-20 of 25
Sort by:
SELECT
By drobin_10119939
Raleigh, NC
on June 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were a big hit in my house and I actually had to make them two nights in a row at my husband's request! I used pepperjack cheese as my family does not like smoked cheeses. The pepperjack kicked up the flavor a notch I think! I also used panko bread crumbs and they made a delicious crust. You do need to drizzle them lightly with olive oil to get a good crust and I used a grill pan on the stove! No problems!
By JCMoss
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
BIG hit...even with the meat eaters. Everyone loved this and it is so easy to make in advance and put on the grill for the vegetarians. It is a 10 star!
By zandiquinn
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these were yummy! i couldn't find the smoked moz, so i used 1/2 cup of regular moz and 1 or 2 wedges of laughing cow fresco & chipotle (as posted by someone previously....i also used regular breadcrumbs in the mixture, but panko for the outer breading. i only got about 6 cakes as opposed to 9 like the recipe says. i made them on my grill pan and had no problems flipping them. they were delicious and were a hit at my dinner party!
By MakingitMerry
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought these had great flavor, I used roasted corn along with the smoked cheese. I am heartened to see that everybody else had such a hard time flipping these. I've tried them twice on the grill and will switch to stove top in the future.
By sjhunter1
Austin, Texas
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are a bit too bland, they need some more flavor - I wish I had added garlic & some chili pepper flakes. They're ok but they're hard to flip after you've cooked one side; they fall apart & look a bit messy.
By ljcreamer_11885869
Lovettsville, VA
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love most of Giada's recipes, but this wasn't one of them.This looked terrific of TV, so I thought I'd try it. Not worth the time and trouble. Didn't have the flavor it seemed it should. While grilling, it fell through the grates. I had to change to a stove-top grill quickly. Family wasn't impressed either.
By mohartm_11266539
Chesterfield, MO
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these with smoked gouda and a little shallot (that's what we had in the house, and they turned out great! I'm making them again this weekend!
By ktownsend731_69...
Easton, PA
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these last night & they were amazing! I had no problems with them falling apart on the grill. If you're not into smoked moz you could easily substitute for regular moz but I would add a diced red pepper or even a dash of hot sauce to give it a little kick.
I'll be making these all summer long! :
By annasaidie_11539659
New York, NY
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe looks great! Can you use regular shredded mozzarella instead? If I don't have a grill pan, can I use a regular frying pan?
Someone please help because these look amazing!
By terrijanus_4888969
Bloomington, MN
on June 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The idea and flavors are delicious and super easy to prepare but I found it near impossible to cook these on an open grill and keep them in one piece, let alone flip them. Since I don't have a grill pan I placed them on an outdoor grill and then gingerly pulled them off and finished them under the broiler. I think a little spice or jalapeño would really kick this dish up a notch and the touch of creme fraiche or rich sour cream really sets this off.
Next time all lay them out on some foil or pan fry!