Food Network
Home> Recipes> Quick and Easy>
Grilled Cream Corn with Parmesan Recipe

Grilled Cream Corn with Parmesan

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 21-30 of 34

Sort by:

Newest

  • on July 28, 2011

    Flag

    A great tasting creamed corn version. Easy enough to make, perfect consistency, plus the parmesan flavor was spot on - not overpowering. I served it with My Recipes Roast Pork Tenderloin with Plum Barbecue sauce and steamed zucchini. Delicioso Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2011

    Flag

    I made shepards pie for dinner tonight and made the grilled cream corn with parmesan to use in my otherwise regular recipe. I usually use canned cream corn. I'll never use canned corn again. This was undoubtedly the best shepards pie I have ever made. The "secret" is the cream corn recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    very good, I used skim milk and still very good, also added cilantro instead of parsley(I love cilantro in just about anything!, very, very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    this is excellent. i just finished making this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2011

    Flag

    grilled corn...what's not to like!! i thought this was delicious! definitely will be making it again soon! although i think i'll try next time with reduced fat milk and see how that is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    This dish is absolutely delicious. I've been looking for a good cream corn recipe for a long time and I finally found it. I substitued 1 cup of frozen corn for 1 corn husk.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2011

    Flag

    Question: What is the ratio of ears of corn to cups, or ounces of frozen? Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2011

    Flag

    Love the recipe! I also substitute cream and whole milk with reduced fat milk. Hey, there's enough calories from butter and corn, right? I also reduce the cheese quantity. Still is was really tasty. My husband love it too. I'm thinking I'm going to use this to fill some empanadas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2011

    Flag

    This was a food-gasmic dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2011

    Flag

    mmmmmmmm.......we didn't cream as much corn (Picky kids but it was FABULOUS just the same :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.