Grilled Eggplant and Goat Cheese Salad

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Several layers of well balanced flavors and textures make the recipe a keeper.

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I wanted so much to like this recipe. It looks great but the eggplant is mushy. I used a non-stick Forman grill and that helped not having so much oil absorbed but still, very, very mushy. Maybe if the eggplant had a marinara sauce on it instead. This was just awful.

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Simply delicious!!! The creamy goat cheese complemented perfectly with the toasted pine nuts, grilled eggplant and balsamic vinegar.

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I loved this. I used feta cheese and was delicious. Thanks!

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I really liked this. I did not have balsamic so I used a fig balsamic and it really added a great flavor. The goat cheese really ties all the flavors together and the excess juice is great to dip your bread in.

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So yummy! Even my anti-veg boyfriend liked it. Easy and light....we ate the whole plate.

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I watch Giada make this recipe on her show and had to try it....I cut the recipe down to one eggplant because it's just me it was awesome (even tho i forgot the mint.....only thing i would change is usually i soak my eggplant in water w/salt for like 20 mins to help take away some of the bitterness so ill do that next time but the flavors blended so well .

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Good. Good change from my regular salads. I didn't realize how much I like eggplant. The only thing I would change is lowering or taking out the mint.... too overpowering! It's been 2 hours since I ate it and I still have that mint taste in my mouth! Overall though, great salad!

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Simply delicious!!! My husband doesn't usually like eggplant, but he loved this recipe. The creamy goat cheese was complemented perfectly by the texture of the toasted pine nuts. I served it with tandoori chicken and jasmine rice. Yumm. Even my teenage daughters were raving.

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This was excellent! Easy to make and if I could rate it higher I would..