Grilled Eggplant and Goat Cheese Salad

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What a versatile combination. Good alone or atop greens. Make a sweeter balsamic dressing with garlic for synergistic effect with goat cheese. Also, try marinating eggplant in Olive Oil before grilling for max flavor

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This was definitely the highlight of our dinner party. The eggplant took a really long time to cook on the grill pan, but worth the wait.

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I made this recipe tonight, but did not have the fresh basil or mint on hand. I served the eggplant, pine nuts, goat cheese, etc. over lettuce and the flavors blended together wonderfully! What a sumptious dish. I am eager to see how it is with the added fresh ingredients.

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This was just NOT good. The texture.. the flavor.. ugh. My husband liked it but i had to throw mine away.

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This was awesome. I Let it marinate in the fridge overnight and served it at room temp. I also loaded it with extra goat cheese, nuts, herbs, salt & pepper and placed it over-top of some mixed greens. I Made it for a party and had to run to the grocery store to make more because my family ate it all before the party.

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pretty good...the balsamic vinegar is really nice with this, really brings out the flavor

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Can't go wrong with goat cheese with pine nuts. Absolutely delicious!!! It tasted like the fancy salads you get in expensive restaurants.

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This is the best recipe I have found on this site. I cooked the eggplant on my G.Foreman and it came out perfect. It was so yummy I made it 2 days in a row!

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Too many Japanese eggplant in the garden and I have been trying all kinds of recipes. I kept moving this one to the bottom of the list of possibilities as it really didn't sound that good, but finally decided to try it. WOW! It was wonderful. Just to make sure, I made it again the next night and it was just as delicious. I served the eggplant warm (not hot.

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The small eggplant rounds are perfectly bite sized and the salad is light and delicious. They key is the japanese/dynamite eggplant. It sets off the rest of the dish.