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Grilled Eggplant and Goat Cheese Salad Recipe

Grilled Eggplant and Goat Cheese Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on May 25, 2007

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    Great combination of flavors. Holds up well the next day too.

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  • on May 23, 2007

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    I made this one night for dinner for my husband and I who are looking for a low carb items and this was absolutely wonderful. Easy, quick and the flavors are amazing!

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  • on May 13, 2007

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    The texture of the eggplant and overall taste was not that pleasant, so I imagine that it one would need an acquired taste to enjoy this recipe. It wasn't awful, but I was disappointed and had a little trouble swallowing it.

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  • on May 11, 2007

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    Eggplant dish is absolutely delicious. Got alot of comments on this dish especially the goat cheese.

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  • on May 10, 2007

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    I think all those things were horrible together, although I like every single item besides goat cheese. Just crazy mix. I like different flavors and I'm not affraid to try new stuff, but this one me and my guests did not like. My husband said it was ok, that's why I'm rating it ** instead of *. I love Giada, but this was just not it.

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  • on April 29, 2007

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    This dish is flavorful and delicious!!

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  • on April 22, 2007

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    very good

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  • on April 15, 2007

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    I liked this alot! The mixture of the fresh herbs, cheese and nuts made eggplant my new favorite veggie. I would add some salt and pepper to the eggplant when tossing with the oil. This is great!

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  • on April 14, 2007

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    Easy, great, fast, and yummy!

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  • on April 11, 2007

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    I love this salad. I omitted the mint
    because I don't like it. It's great for
    a light lunch.

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