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Grilled Eggplant and Goat Cheese Salad Recipe

Grilled Eggplant and Goat Cheese Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on April 11, 2007

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    When I made this dish, I added a small amount red onion, and put everything on a bed of chopped romiane lettuce.

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  • on April 02, 2007

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    Loved this, could make a whole meal of it. No leftovers

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  • on March 26, 2007

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    My family did not really like this dish. The flavors were all so powerful (basil, goat cheese and it was just too different for our tastes.

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  • on February 25, 2007

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    This recipe was easy to make & was a crowd pleaser. People who normally do not eat eggplant loved this dish. It is also very healthy and was lovely to serve.

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  • on February 25, 2007

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    Served this for company.Didn't know if anyone liked eggplant so I chopped up a small amount of fancy lettace and served it along with the eggplant using some balsamic vinegar and olive oil with salt/pepper.The firt time I served this I just sliced the eggplant into 1" pieces.Next time I sliced them on an angle.Looked much better. Served this at room temp.The flavor of the mint and basil really came through. A definite keeper.The nice thing with the added lettace is thqat your guests don't feel they are insulting you by not eating the eggplant.Does not have a eggplant taste with everything else included.

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  • on February 24, 2007

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    these are simply delicious and good for you too! :

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