Grilled Lamb Chops

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Thank you again Giada! I followed the recipe as written. They were awesome! The best Easter dinner I've had in a long time!

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These are great.

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Thank you sooo much!!! This was a new exploit for me, but you made it uncomplicated...My husband loved them---A+++.Juicy and tender!

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ABSOLUTELY OUTSTANDING!!! I FOLLOWED THE RECIPE JUST AS WRITTEN AND THEN COOKED THEM ON THE GRILL. WE ALL AGREED THAT THIS RECIPE PRODUCED THE TASTIEST LAMB CHOPS WE EVER ATE. I MARINATED THEM FOR ABOUT 3 HOURS AND THEN TOOK THEM OUT TO GET TO ROOM TEMP. DON'T MISS THIS RECIPE---I JUST REPLACED MY AGES OLD MEDTHOD WITH THIS ONE. ANOTHER ADVANTAGE TO THIS RECIPE IS JUST GETTING TO SEE THE BEAUTIFUL GIADA SMILING BACK AT YOU---LOVE THAT GIRL! IT WOULD HAVE RATED MORE STARS IF POSSIBLE.

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WOW! So simple and yet so delicious! The cooking times were spot on and I cooked my chops on a gas grill. Mouth watering :

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I made this recipe for my fiance and I for Valentines Day. I marinated the chops overnight, and since my chops were about an inch thick, I grilled them about a minute longer on either side to get them to medium rare. I also served them with the "Honey & Mascarpone" sauce recipe from Giada's "rack of lamb" recipe. TOTALLY AWESOME. we loved these and I will absolutely make them again!

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We've made this recipe at least 3 times and LOVE it! I haven't changed anything about it as it's wonderful! So easy and extremely FLAVORFUL! I will note that we've marinated the chops longer than an hour - typically 3. We will continue to make this going forward

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This recipe was great! Served it with porcini mushroom risotto and grilled zucchini.

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I made this many times over the last couple years, and most recently for Christmas dinner with a few of my own changes to the recipe. This is such a great meal even my 6 yr old devours it. There's never any leftover with this dish.

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The blast of Rosemary blended with the Lamb was Amazing. This was my first time actually cooking lamb, and it went great with rice and broccoli.