Grilled Lamb Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 101-110 of 142

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  • on December 16, 2005

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    This was a very nice recipe. It was quick, easy and very tasty. I followed the directions and marinated the lamb chops with the paste around 3 hours. The grill pan worked fantastic. They cooked perfect and were very flavorful. My husband raved thru dinner. Not a chop was left on the serving plate. He gave it his salute....5 stars. Thank you Giada for another great recipe.

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  • on November 03, 2005

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    the spices inhanced the taste of the lamb. mint jelly is a good addition.

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  • on October 24, 2005

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    These was awesome. I marinated them for about 1 1/2 hours and then cooked them on the grill until med. rare. My husband and I enjoyedd them tremendously. One of the best Lamb Chops we have EVER had.

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  • on September 11, 2005

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    The fresh herbs are wonderful. Such an easy and delicious recipe!!

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  • on August 31, 2005

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    What an outstanding way to flavor lamb. Super easy to make and everyone loved it. I will try this with other meats.

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  • on August 26, 2005

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    My husband and I loved this recipe. But we were still hungry afterwards even though we paid $20 for six lamb chops. Oh well, that has nothing to do with the recipe which was outstanding.

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  • on August 13, 2005

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    Excellent! The hit of the party... even for the non-lamb lovers!

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  • on July 15, 2005

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    love love love

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  • on July 09, 2005

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    This was so easy, fast and tasty. This recipe will definitely go into my permanent file

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  • on July 05, 2005

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    I've made this several times, including for company over the 4th. They had never had lamb before and thought this was amazing. Thanks for making me look so good! I read the other review about using the rub marinade for pork. I can't wait to try that next.

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