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Grilled Lamb Chops Recipe

Grilled Lamb Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 21-30 of 142

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  • on March 04, 2012

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    ABSOLUTELY OUTSTANDING!!! I FOLLOWED THE RECIPE JUST AS WRITTEN AND THEN COOKED THEM ON THE GRILL. WE ALL AGREED THAT THIS RECIPE PRODUCED THE TASTIEST LAMB CHOPS WE EVER ATE. I MARINATED THEM FOR ABOUT 3 HOURS AND THEN TOOK THEM OUT TO GET TO ROOM TEMP. DON'T MISS THIS RECIPE---I JUST REPLACED MY AGES OLD MEDTHOD WITH THIS ONE. ANOTHER ADVANTAGE TO THIS RECIPE IS JUST GETTING TO SEE THE BEAUTIFUL GIADA SMILING BACK AT YOU---LOVE THAT GIRL! IT WOULD HAVE RATED MORE STARS IF POSSIBLE.

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  • on February 27, 2012

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    WOW! So simple and yet so delicious! The cooking times were spot on and I cooked my chops on a gas grill. Mouth watering :

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  • on February 17, 2012

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    I made this recipe for my fiance and I for Valentines Day. I marinated the chops overnight, and since my chops were about an inch thick, I grilled them about a minute longer on either side to get them to medium rare. I also served them with the "Honey & Mascarpone" sauce recipe from Giada's "rack of lamb" recipe. TOTALLY AWESOME. we loved these and I will absolutely make them again!

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  • on January 10, 2012

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    We've made this recipe at least 3 times and LOVE it! I haven't changed anything about it as it's wonderful! So easy and extremely FLAVORFUL! I will note that we've marinated the chops longer than an hour - typically 3. We will continue to make this going forward

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  • on January 08, 2012

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    This recipe was great! Served it with porcini mushroom risotto and grilled zucchini.

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  • on January 02, 2012

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    I made this many times over the last couple years, and most recently for Christmas dinner with a few of my own changes to the recipe. This is such a great meal even my 6 yr old devours it. There's never any leftover with this dish.

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  • on December 23, 2011

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    The blast of Rosemary blended with the Lamb was Amazing. This was my first time actually cooking lamb, and it went great with rice and broccoli.

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  • on December 04, 2011

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    Not a big fan of lamb chops but enjoyed this recipe. Left the chops a little rare and everyone liked them.

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  • on September 27, 2011

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    So good! The marinade was so easy and quick to prepare earlier in the day. My family was raving about the taste and it reminded me of the lamb dish I had at one of my favorite restaurants. I was trying to copy that restaurant's preparation and I think I got close. I scored the fat (diagonally in just one direction, fairly deep before I marinaded and then cooked them in a skillet to sear them on all sides, including fat side down. The fat crisps and plumps up to a little frill that looks pretty and tastes amazing.

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  • on September 23, 2011

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    I modified the recipe to make a slight SE Asian fusion - this was an outcome of not having one of the ingredients and a matter of subcontinental taste buds. Here's what I did.
    I did not have thyme. I made the paste with dried rosemary, turmeric, whole dried red pepper, garlic, mint leaves and Olive Oil. The lamb was marinated for about 3 hours and then grilled medium rare. It was awesome...

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