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Grilled Lamb Chops Recipe

Grilled Lamb Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 81-90 of 143

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  • on June 02, 2007

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    My family loved these, even the children wanted more, and easy as can be to make.

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  • on April 20, 2007

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    I made thid dish as part of our Easter Buffet. Everyone loved it. They cleaned me out. I have had several requests for the recipe.

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  • on April 12, 2007

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    I made this recipe for Easter dinner. I did not use lamb chops however, but a leg of lamb (2lbs. It was simply simply amazing. I marinade the lamb the day before and baked it at 325 degrees for 1 hours. It was perfectly done and finger licking good. Beleive it or not there were not left overs. My family ate themselves to "stuffed".

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  • on January 12, 2007

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    I have made this simple dish several times, always with amazing results! It works well with any cut of lamb. The mixture of herbs,garlic and olive oil is just right, cuts out all of the "gameness" of the lamb. Try it, you won't be disappointed.

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  • on January 06, 2007

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    I made this recipe the other night both my husband and I loved it. It was my first time making lamb, and I was nervous it would taste gamey. It was cooked to perfection. Her cooking times were spot on, even for my stovetop grill pan. Yummy!

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  • on November 10, 2006

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    Easy and delicious.

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  • on October 17, 2006

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    Absolutely loved this recipe, very tasty and simple. Open the windows though, it will get a bit smokey if you use a grill pan!! My hubby and I cleaned our plates.

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  • on October 03, 2006

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    I absolutely loved these lamb chops!

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  • on August 13, 2006

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    Used lamb shoulder chops w/ marrow, marinated for time + extra w/fresh rosemary, thyme - excellent. I used the outside grill, and they turned out great, although I would suggest that you use caution, so you don't overcook chops.

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  • on July 01, 2006

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    This was my first time to grill lambchops.
    My husband and I loved them!

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