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Grilled Meats and Vegetables over Saffron Orzo Recipe

Grilled Meats and Vegetables over Saffron Orzo

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Mixed Grill

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 1-10 of 119

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  • on May 31, 2011

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    This has become my go to recipe for entertaining in the summer. I use rice instead of orzo and it is delicious!

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  • on January 19, 2011

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    I made this entire recipe this summer for a gathering. I did use saffron threads....and have extra saffron so I guess I'll have to make it again!

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  • on October 11, 2010

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    Excellent. I used only chicken breasts as I do not like thighs. I did not have saffron so I made the orzo with just the parsley and it was still a great dish for summer meal.

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  • on August 27, 2010

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    The grilled chicken was juicy and tender. I used portobello muchrooms, zuchinni,sliced red onion and peppers dressed with the marinade. It came out delicious!

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  • on August 23, 2010

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    Made with large shrimp, zuccini, squash, mushrooms and asparagus. Put the marinade on the veggies as well as the shrimp. It turned out amazingly good!

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  • on June 10, 2010

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    The marinade really makes this dish what it is. I made it for a large group of friends and they ate all the vegetables. I now use the marinade for everything and everyone always requests the corn with the delicious marinade for bbq's!! Giada is BEST

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  • on June 08, 2010

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    This is our go to marinade. It's always perfect and is so quick and easy using things we always have on hand. I like to add some fresh chopped up cilantro to the mix when I have that as well : Thanks Giada!

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  • on April 14, 2010

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    I TRIED THIS RECIPE AND EVERYONE IN MY FAMILY LOVED IT!!!! THE FLAVORS WERE GREAT. WILL DO OVER AND OVER AGAIN!! THANKS GIADA!!!

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  • on March 24, 2010

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    This was the best new grilling recipe we tried last summer. Everything was delicious! The marinade is good on anything but perfect for seafood! I didn't make the orzo because you can get a package of saffron rice for $1!!

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  • on February 27, 2010

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    This is my very favorite recipe to make! It truly is awesome, simple and delicious all while being healthy. I did come to modify things however. For instance I saute the peppers and mushrooms in olive oil b/c I didn't really like them grilled, was a little too plain in my opinion. And I don't use the saffron in the orzo. Try it you won't be disappointed! And the presentation is beautiful too! I LOVE IT!!! :

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