Grilled Meats and Vegetables over Saffron Orzo
Show: Everyday Italian
Episode: Mixed Grill
Rate This RecipeRead users' reviews (125)
- Recipe categories: Shellfish, Shrimp, Poultry, Chicken, Vegetables, Mushroom, Corn,
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Average Rating:
Total Reviews: 125
Showing 1-10 of 125
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By fmbseawitch_126...
Mound, 63
on September 09, 2012
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I followed recipe to a "T"
Fresh and easy! I would add red onions to the pepper/mushroom mix next time for our personal taste. This one's a keeper!!! Thanks Giada!
By princessse4_6278097
FONTANA, CA
on August 23, 2012
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Excellent dish my husband said it was the bomb and we should invite over more friends to enjoy it!
By kldn_9591372
arvada, CO
on August 06, 2012
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Giada's recipes never disappoint! East and delicious.
By Khand527
on July 13, 2012
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Great marinade! Have used it for shrimp and veggie kabobs too. Try leaving out two lemons and using an orange, it's delicious.
By nuttydal_8726978
St. Paul, MN
on June 03, 2012
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So tasty and easy! I could not find saffron so we made it without, but it was still delicious!
By GHalo
on March 05, 2012
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My husband loved this as did I. It is nice to be able to prepare indoors.
By cookchristie
on May 31, 2011
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This has become my go to recipe for entertaining in the summer. I use rice instead of orzo and it is delicious!
By lightblossom200...
Eugene, OR
on January 19, 2011
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I made this entire recipe this summer for a gathering. I did use saffron threads....and have extra saffron so I guess I'll have to make it again!
By ashea_11640237
Avon, CT
on October 11, 2010
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Excellent. I used only chicken breasts as I do not like thighs. I did not have saffron so I made the orzo with just the parsley and it was still a great dish for summer meal.
By sndyskltchr_7261312
Centereach, NY
on August 27, 2010
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The grilled chicken was juicy and tender. I used portobello muchrooms, zuchinni,sliced red onion and peppers dressed with the marinade. It came out delicious!