Grilled Meats and Vegetables over Saffron Orzo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 121-126 of 126

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  • on June 05, 2006

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    This was outstanding! The marinade was so fresh. I let the meat sit for over an hour so the lemon juice "cooked" the shrimp quite a bit. I should have not grilled them for very long - they were a little rubbery. I did not have the smoked salt but this sounds interesting for next time. It was such a beautiful presentation (one platter service like Giada prepared on show. It would be a show stopper at your summer BBQ.

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  • on June 04, 2006

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    I watched Giada make this last night and ran out this morning to gather up ingredients. The chicken & shrimp were very moist, better than most marinades we use. Thanks

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  • on June 04, 2006

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    Left out the Saffron but included the Orzo. Very tasty!

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  • on June 04, 2006

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    the flavors of the entire dish were well balanced and the extra grill flavor made the dish complete. it was fun and easy

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  • on June 03, 2006

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    This marinade worked very well and it was so easy. The shrimp and corn tasted especially delicious.

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  • on June 03, 2006

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    this is simple, fast and great. low maintaince and great to feed the family everyone loves grilled dinner

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