Grilled Meats and Vegetables over Saffron Orzo

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I have never liked orzo but when I had this dish that my step-daughter made I ate at least 2 helpings as did my husband who is a meat and potato man.
Thanks! I may have to get a garic press!

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I made the orzo and had the wine suggestion. I didnt dare try the fruit (too many negative reviews. This entire meal was fantastic. Everyone loved it. This will be a regular in our summer bbq routine!!

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I have yet to do this recipe with the grilled meats and veggies. I have cooked the saffron orzo twice and it is very good. I didn't have to drain the orzo, as it pretty much absorbed all the chicken stock.

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I made this for a family dinner for 6 big eaters, and we had just the right amount of leftovers for lunch the next day.

We grilled inside on the grill pan just like she did and it works great, just gets a little smokey.

The Saffron didn't make that much of a difference in flavor (that WE could discern...but maybe our pallets just aren't that well developed.

Marinade is fantastic, I will use it for a lot of other dishes!

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The flavors were so good together, It was tart from the lemon, but was not overpowering. The only difference was, I put some of the marinade into the orzo, instead of adding the ingredients the way Giada did. Very good.

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This meal is ABSOLUTELY fabulous. I had lots of friends ask for the recipe. Thanks!

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This dish was so great! I made it for 4th of July. Everyone loved it. Do the prep work early and everything comes together.

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This one is a keeper! Our family loved it! The marinade gave a wonderful flavor to everything, especially the chicken and shrimp. Easy prep and cooking. Thanks, Giada :

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I made this a couple weeks ago, the same day that I saw it, and it was the perfect dish for entertaining. Everything was done beforehand, I was amazed at the lack of "stuff" to do once my guests arrived, which is not par for the course for me. Great taste, although I don't know whether the saffron, which I've only had once or twice before, helped or hindered the taste in my opinion. Nice rustic look to it, all piled in the bowl, just waiting for folks to dive in and eat up.

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This was fabulous! It tasted great and was easy to prepare!