Grilled Meats and Vegetables over Saffron Orzo
Show: Everyday Italian
Episode: Mixed Grill
Rate This RecipeRead users' reviews (126)
- Recipe categories: Shrimp, Chicken, Mushroom, Corn,
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Average Rating:
Total Reviews: 126
Showing 21-30 of 126
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By mrskeager_5960411
Moline, IL
on June 22, 2009
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I've made this over and over again. I don't use the saffron. (We didn't care for the flavor. I will attest that the stock cooks out in the orzo so I'm going to use an extra cup and see if that helps next time. It's a very refreshing dish and pretty easy to cook up! Prep takes the longest, but it is extremely worth it!
By janome200_11935586
Yukon, OK
on June 20, 2009
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I have never liked orzo but when I had this dish that my step-daughter made I ate at least 2 helpings as did my husband who is a meat and potato man.
Thanks! I may have to get a garic press!
By tlk2jz_9335184
Vernon, CT
on April 19, 2009
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I made the orzo and had the wine suggestion. I didnt dare try the fruit (too many negative reviews. This entire meal was fantastic. Everyone loved it. This will be a regular in our summer bbq routine!!
By michele_tsai_55...
Alhambra, CA
on February 07, 2009
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I have yet to do this recipe with the grilled meats and veggies. I have cooked the saffron orzo twice and it is very good. I didn't have to drain the orzo, as it pretty much absorbed all the chicken stock.
By paigeburzlaff_1...
Bakersfield, CA
on August 27, 2008
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I made this for a family dinner for 6 big eaters, and we had just the right amount of leftovers for lunch the next day.
We grilled inside on the grill pan just like she did and it works great, just gets a little smokey.
The Saffron didn't make that much of a difference in flavor (that WE could discern...but maybe our pallets just aren't that well developed.
Marinade is fantastic, I will use it for a lot of other dishes!
By yolanda p.
Larchmont, NY
on August 13, 2008
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The flavors were so good together, It was tart from the lemon, but was not overpowering. The only difference was, I put some of the marinade into the orzo, instead of adding the ingredients the way Giada did. Very good.
By danalynnn_10725231
Yorba Linda, CA
on July 16, 2008
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This meal is ABSOLUTELY fabulous. I had lots of friends ask for the recipe. Thanks!
By melissagallaghe...
Los Angeles, CA
on July 05, 2008
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This dish was so great! I made it for 4th of July. Everyone loved it. Do the prep work early and everything comes together.
By dlsmhahn_2539155
Albuquerque, NM
on July 03, 2008
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This one is a keeper! Our family loved it! The marinade gave a wonderful flavor to everything, especially the chicken and shrimp. Easy prep and cooking. Thanks, Giada :
By Robin in NJ
Blairstown, NJ
on July 01, 2008
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I made this a couple weeks ago, the same day that I saw it, and it was the perfect dish for entertaining. Everything was done beforehand, I was amazed at the lack of "stuff" to do once my guests arrived, which is not par for the course for me. Great taste, although I don't know whether the saffron, which I've only had once or twice before, helped or hindered the taste in my opinion. Nice rustic look to it, all piled in the bowl, just waiting for folks to dive in and eat up.