Grilled Meats and Vegetables over Saffron Orzo

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This was fabulous! It tasted great and was easy to prepare!

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I make this dish all the time. The marinade has become a staple in my house.

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A wonderful marinade - I get rave reviews every time I make it. I grill whatever veggies I have at the time and I make a saffron rice instead of orzo (husband preference. I will never buy a marinade in a bottle again!!

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The chicken in this recipe turns out perfectly flavorful, juicy and tender! The shrimp was awesome too. My whole family loved it!

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This has to be by far the BEST thing that I have ever marinated my chicken and shrimp in ever. The flavours that this adds.....WOW, and tender? Just juicy and bursing with flavour. Well done on this one!

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Could use more chicken stock in the orzo recipe. Had to add water to completely cook orzo....otherwise amazing dinner. Thanks Giada

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This was an incredibly simple yet amazingly flavorful meal. My family devoured it and I have made it for company several times and they have also gone crazy over it. An absolutely perfect meal for outdoor summer dining!

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The only part of the recipe I made was the orzo and it turned out really bad. The amont of fluid to orzo was not enough, the recipe called for less than half the recomended amount on the package. I had never made orzo before so I read the recipe literally and took the orzo off the heat when it was still firm to the bite. I wondered if the recipe ment cook al dente - because thay is different to me than firm to the bite. I atempted to strain the orzo but there was nothing left to stain. The orzo was very starchy tasting and gooey. I wasted a tsp. of saffron.

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This dish is one of my family's summer favorites. I have had guests over and they absolutely loved it. It is very simple, however the first 2 times I made this the orzo got too dry and required liquid during the cooking time so I had to add water, but the dish still came out fab. The chicken is very tender and juicy. Just be careful if you are grilling on an outside grill, being the chicken marinaded in oil, it tends to have flare ups on the grill.

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This is a Great Recipe Anyone Will Love. Let the mushrooms sit in the marinate for about an hour and they will be packed with flavor.