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Grilled Meats and Vegetables over Saffron Orzo Recipe

Grilled Meats and Vegetables over Saffron Orzo

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Average Rating:

Total Reviews: 125

Showing 51-60 of 125

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  • on June 18, 2007

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    Great recipe.
    But if you cook the chicken and shrimp on a gas or charcoal grill you will need a way to keep the olive oil flame ups down.

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  • on June 16, 2007

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    This recipe was great i am making again tomorrow for father's day i did vary the veggies a bit i added summer squash and zucchini i also added fresh basil to the marinade. i think the smoked sea salt is a must it adds so much depth to the marinade

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  • on June 16, 2007

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    This dish was very easy to make. The marinate worked well with the chicken, shrip, and vegetables. Could not find the saffron but the orzo turned out tasty without it.

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  • on June 16, 2007

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    Really easy & the flavors are great!

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  • on June 15, 2007

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    SIMPLE AND EASY!!!

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  • on June 12, 2007

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    I have the most difficult eaters in the world. Everyone loved this meal. Although it may take a little prep time, its very simple to follow. Its best made inside though because the oil creates a large flame on the grill. Defiantely worth trying.

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  • on June 12, 2007

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    Shrimp & Orzo were excellent! The chicken turned out a little dry this time. We added red onion to this veggie list. Colorful and delicious meal!

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  • on June 10, 2007

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    This is an easy dish to make and it feels like summer when ever you make it.

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  • on June 09, 2007

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    Easy veggies, great taste

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  • on June 06, 2007

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    You've created another one of my favorites, Giada! My family loved this dish that I cooked tonight. I opted for some beef (I used tri-tip instead of the chicken thighs. It worked really well with the chicken breast and the shrimp. Everything was so full of flavor. I let the meats marinade for about 4 hours before grilling them.

    I will definitely be making this dish again. Thanks for another great recipe!

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