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Grilled Meats and Vegetables over Saffron Orzo Recipe

Grilled Meats and Vegetables over Saffron Orzo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 71-80 of 126

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  • on February 10, 2007

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    I have never done this before but it tasted very good and an easy recipe to work with....

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  • on February 09, 2007

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    orzo came out very good.

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  • on February 08, 2007

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    Made this with just the chicken for dinner tonite with the Parm Broiled Tomatoes from Paula Deen! Wow..can't wait to make again!

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  • on February 04, 2007

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    This recipe is FANTASTIC. It is SO easy, and always a crowd pleaser. I have made it numerous times, and whenever I am having company and cant think of something to make, this is what gets made.

    I do all of the cutting and prep work the night before, and let everything marinate while I'm at work.

    I've also made the orzo as a side dish for other dinners...so great!

    Cannot praise this recipe enough!

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  • on January 13, 2007

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    I loved this dish. Light but flavorful, it's perfect for summer or any time you don't want a big, heavy meal.

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  • on January 05, 2007

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    This was great. Wonderful for entertaining because it looks so nice when served.

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  • on January 02, 2007

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    this was quick with signature flavors which are simple and feel extravagant. i will probably do this one over and over

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  • on November 27, 2006

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    Saffron adds just the perfect amount of taste

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  • on November 19, 2006

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    This recipe is great! The marinade is perfect for the chicken, shrimp and vegetables and the orzo is fantastic as well. We grilled everything on a grill outside, and it was perfect. Excellent flavor!

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  • on October 18, 2006

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    WOW!This was easy and the recipe paks a lot of flavor. This is a sure crowd pleaser.

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