Recipe courtesy of Giada De Laurentiis
Episode: Mixed Grill
Total:
35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Simple syrup:

Directions

Watch how to make this recipe.

Place a grill pan over medium-high heat.

In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.

In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.

Simple syrup:

In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.

Yield: 1/2 cup

More from:

Summer Parties

IDEAS YOU'LL LOVE

Island Fruit and Mixed Green Salad

Recipe courtesy of Jill Davie

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking