Grilled Mixed Fruit

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Picture of Grilled Mixed Fruit Recipe 1 Video | Photo: Grilled Mixed Fruit Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 29 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 pint strawberries, hulled and halved
  • 4 bananas, halved lengthwise
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1/4 cup chopped fresh mint leaves
  • 1 lemon, juiced
  • 3 tablespoons simple syrup, recipe follows

Directions

Place a grill pan over medium-high heat.

In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.

In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.

Simple syrup:

  • 1/4 cup water
  • 1/2 cup sugar

In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.

Yield: 1/2 cup

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Newest Ratings and Reviews

Read all 29 reviews

  • on June 10, 2012

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    I saw Giada make this recipe on an old episode yesterday, a Saturday, and thought it'd make a great topping for the pancakes I promised my husband and son this morning. It was fab-u-lous! Amazing. You definitely won't miss maple syrup; this wonderful fruit concoction is all you need. My family literally bowed down to me and asked when I would make it again. I think the fruit-and-sugar mix might be too sweet on its own, but as a topping for pancakes, waffles or french toast, it's perfect!

    people found this review Helpful.
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  • on June 07, 2011

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    This recipe is wonderful. I made it and everyone thought I was crazy but then it was the biggest hit on the table. No one could get enough!

    people found this review Helpful.
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  • on July 20, 2010

    Flag

    I absolutely loved this dessert!!
    Second time I tried it with some Orange Ricotta Cheese and I used some other fruits too. It was really yummmm.

    Thanks Giada : You Rock!!

    people found this review Helpful.
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