Recipe courtesy of Giada De Laurentiis
Grilled Panettone with Strawberry Ice Cream and Almonds
Total:
2 min
Active:
1 min
Yield:
6 servings
Level:
None
Total:
2 min
Active:
1 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Special equipment: a 2-ounce (1/4 cup) ice cream scoop

Place a grill pan over low heat.

Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.

Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.

Cook's Note

You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.

More from:

Grilling on TV

IDEAS YOU'LL LOVE

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Mustard Aioli Grilled Potatoes with Fine Herbs

Recipe courtesy of Bobby Flay

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Sicilian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking