Recipe courtesy of Giada De Laurentiis
Grilled Panettone with Strawberry Ice Cream and Almonds
Total:
2 min
Active:
1 min
Yield:
6 servings
Level:
None
Total:
2 min
Active:
1 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Special equipment: a 2-ounce (1/4 cup) ice cream scoop

Place a grill pan over low heat.

Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.

Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.

Cook's Note

You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.

More from:

Grilling on TV

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Juicy Grilled Cheeseburgers

Recipe courtesy of Food Network Kitchen

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Grilled Corn Salad

Recipe courtesy of The Neelys

Balsamic Grilled Asparagus

Recipe courtesy of David Burtka

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.