Grilled Panettone with Strawberry Ice Cream and Almonds

Total Time:
2 min
Prep:
1 min
Cook:
1 min

Yield:
6 servings

Ingredients
  • 3 slices (4 ounces total) panettone, each about 4-inches square and 1-inch thick
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 pint strawberry ice cream, softened, see Cook's Note*
  • 3 tablespoons slivered and toasted almonds
  • Special equipment: a 2-ounce (1/4 cup) ice cream scoop
Directions
  • Place a grill pan over low heat.

  • Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.

  • Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.

*Cook's Note: You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.


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