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Grilled Peaches with Mascarpone Cheese Recipe

Grilled Peaches with Mascarpone Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on March 07, 2005

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    I made this dessert just as winter reared its ugly head again at home. No grill to use, so I marinated the peaches in the brandy/sugar mix and then put them in the oven after I pulled out my roast pork. Turned the oven off and let the peaches sit until I was ready to serve. The marscapone "sauce" was excellent and it was a nice simple dish to end the meal with. Used a Spanish Cava on the side instead of champagne or other sparkling wine. Got rave reviews. Will definitely make again!

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  • on February 28, 2005

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    The Peaches with mascarpone where wonderful. They were easy to make and could be made in advance.

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  • on October 24, 2004

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    Quick, easy, light and delicious.

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  • on October 24, 2004

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    Easy and good. My husband and I both agreed that there was too much alcohol, so depending on the dish served, would eliminate one or the other.

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  • on October 05, 2004

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    This recipe is actually the first time that I have had marscarpone cheese. After making it (which only took a minute or two I tasted it and my first thought was home-made ice cream, but without all the time and trouble. It was really great. My husband did not like the skins on the peaches so I peeled them and it work just as good.

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  • on June 29, 2004

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    Great dessert, perfect for summer entertaining. Easy to prepare ahead of time.

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  • on June 16, 2004

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    Great dessert, perfect for summer entertaining. Easy to prepare ahead of time.

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  • on June 05, 2004

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    Great dessert. Will satisfy sweet tooth. Goes better with dry white than medium- or sweet white wine.

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