Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
10 to 12 servings
Level:
Easy
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.

While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.

Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.

Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.

Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.

More from:

Summer Parties

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Grilled Pineapple

Recipe courtesy of Ina Garten

Honey Glazed Grilled Pineapple

Recipe courtesy of Melissa d'Arabian

Grilled Pineapple and Onion Salad

Recipe courtesy of The Neelys

Grilled Pineapple

Recipe courtesy of Trisha Yearwood

Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

Recipe courtesy of Bobby Flay

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword