Grilled Pork and Fontina Sandwiches

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Average Rating:

Total Reviews: 50

Showing 21-30 of 50

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  • on July 28, 2010

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    this was a good summer time meal. We enjoyed it very much. Easy to do

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  • on July 27, 2010

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    This recipe was terrific! We loved the sandwich and the mayo. The sandwich is enough for more than just two people! My boyfriend and I couldn't finish the sandwich on our own. My favorite part was the mayo. I could even see myself using the mayo recipe on other sandwich recipes.

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  • on July 26, 2010

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    My husband and I just devoured this sandwich. I love the lemon mayo although I made a little mistake by putting the herbs de provence in the mayo instead of on the pork. The mayo sat in the fridge for a day so maybe the flavors had a chance to blend or mellow--or whatever! It was still delicious. Good stuff Giada!

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  • on July 24, 2010

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    I don't even love pork but this recipe is about delicious! I am always looking for new ways to do pork because my husband loves it. But I am getting bored with the same old rice, grilled pork chops and apple sauce. I came across this one and gave it a try. The cheese is a perfect blend, not too strong but very flavorful. The lemon-basil mayo is the star of this! Thanks Giada! your husband is a lucky man!

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  • on July 23, 2010

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    I made this for dinner tonight after my husband saw the episode. It was delicious! He loved the mayonnaise/basil/lemon mixture. Everything was so tasty and flowed wonderfully together. Thanks Giada for making me a wonderful cook yet again.

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  • on July 22, 2010

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    while i loved the pork and fontina, i didn't care for the basil lemon mayo. maybe next time i'll use ranch dressing or something.

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  • on July 20, 2010

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    The mayo was incredible... it provided a great kick!!!! I also added avocado and was great!

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  • on July 20, 2010

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    My family and I love these quick and easy pork sandwiches. Yummy, the mayo dressing kicked up this sandwhich a lot! Thanks for sharing!

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  • on July 18, 2010

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    I had everything on hand to make this recipe except the fontina cheese, so I substituted fresh mozzarella. Wow, what a delicious, easy gourmet sandwich! I roasted a pork tenderloin instead of using chops. The herbs on the tenderloin were a nice, special touch and went beautifully well with the basil and lemon mayo, which was delicious too. This sandwich is impressive enough to serve to guests. Everyone will love it.

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  • on June 30, 2010

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    WOW!!! This is such an easy and super tasty sandwich!!! The basil mayo is to die for!!!! As usual Giada deliivers!!! You must try you won't regret it!!!!

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